Table of Contents
To make an easy sponge cake, preheat the oven to 375 °F and coat a pan with butter. Use an electric mixer to beat 2 large eggs, whisking in 1 cup of granulated sugar. Add 1/2 cup of cold water or milk, and sift 1 cup of flour into the mixture, whisking to combine.
Instructions
Tips for The Best Sponge Cake
Trini Sponge Cake 1 cup marigold margarine or butter 1 cup sugar 4 eggs Piece if lemon rind 1 ciliment leaf – optional 3/4 cup milk 1 tsp mixed essence…
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