Table of Contents
Directions. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It’s all about that perfect crumb topping! As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake.
Combine the egg, yolk and 1/4 cup of the buttermilk in a small bowl and set aside. Sift together the flour, sugar, baking powder and salt. add the zest. With the mixer running on low speed, add the butter and the remaining 1/4 cup of buttermilk.
Directions. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
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