Table of Contents
Sift together flour, baking soda, baking powder, and salt. Add dry ingredients to the first mixture alternately with 1 cup sour cream. Stir in chopped apples. Spread evenly in greased pan. Mix together ingredients for nut topping. Sprinkle over batter. Bake for 35-40 minutes.
The apple cinnamon coffee cake with sour cream is moist, tender, loaded with fresh apples, and finished with a cinnamon sugar topping. Share a slice with friends and family for the perfect breakfast or snack on a cool fall morning! This apple coffee cake is a classic morning treat with fresh apples stirred right into the batter!
In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples.
You only need a few pantry ingredients and about 15 minutes to prepare this easy Apple Coffee Cake recipe! The apple cinnamon coffee cake with sour cream is moist, tender, loaded with fresh apples, and finished with a cinnamon sugar topping. Share a slice with friends and family for the perfect breakfast or snack on a cool fall morning!
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