Table of Contents
Put dates in a bowl with soda and pour boiling water on top. Set a side. In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine.
This incredibly moist vintage Date Nut Cake recipe is just like grandma used to make, made with unbleached flour, butter, spices, dates and nuts. Place chopped dates in a large bowl and sprinkle with baking soda.
12 oz package pitted dates, quartered. Preheat oven to 375 degrees. In a large bowl mix together the eggs, sugar, buttermilk and butter until combined. In a medium bowl, mix the dry ingredients together except for the dates. Once that is combined add the quartered dates (just cut each date into 4 pieces).
Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan. Cook for 3 minutes over medium heat,stirring constantly. Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces. Top with whipped cream.
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