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This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again! In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy. In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well. Add vanilla, mix well. Stir in apples and pecans.
This Cranberry Apple Pecan Bundt Cake is a perfect coffee cake for the Fall, Winter, and Holiday season! So good with coffee or a cup of tea! It’s very easy to make and looks pretty and sophisticated with minimal effort. That’s the beauty of using a beautiful bundt pan – it makes all cakes pretty!
Instructions Preheat oven to 350 degrees F. Grease and lightly flour a 10’ bundt pan. Peel, core and chop apples into chunks. Stir together flour, remaining sugar, baking powder and salt in a large mixing bowl. Add about a third of the apples to the bottom of the bundt pan. Bake for about 1½ hours, or until a tester comes out clean.
Toss with pecans, cinnamon, and ¼ cup of the sugar and set aside. Stir together flour, remaining sugar, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, eggs and vanilla. Mix half to two thirds of the wet ingredients into the dry ones and mix on high speed until well combined and light and fluffy.
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