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I’ve made quite a few mini cakes in the past. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. This works really well, but it does leave you with a bit of cake scraps. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans.
This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Preheat oven to 350F. Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of both pans.
This mini vanilla cake recipe is made in one bowl & is incredibly moist! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F.
Mini chocolate cake for two is a chocolate lovers dream. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating. Position oven rack to center of oven and preheat to 325°F165/°C. Line the bottom of a 4-inch x 2-inch (10 cm x 6 cm) round, springform cake tin with parchment paper and grease the sides.
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