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1 kg flour equals 8 cups. Note To Converting 1 kg (kilogram) flour to cups Measuring your flour by weight (1 kg instead of 8 cups) will provide much more accurate results in cooking.
1 1/3 cups butter 2 1/2 cups sugar 5 eggs 4 cups cake flour 1 1/3 Tablespoons Baking Powder 1 1/3 cup of milk 2 1/2 teaspoons vanilla Happy Baking! Reply BlessinsSeptember 17, 2018 At 10:34 am
Basic 1-2-3-4 Cake 1 1 cup (226 grams) unsalted butter, softened 2 2 cups (370 grams) granulated sugar 3 4 large eggs (200 grams), room temperature 4 3 cups (300 grams) cake flour 5 1 tablespoon (12 grams) baking powder 6 1 cup (240 grams) milk, room temperature 7 2 teaspoons vanilla extract More …
1 cup unsalted butter, softened 2 cups (370 grams) granulated sugar 4 large eggs 3 cups (300 grams) cake flour 1 tablespoon (12 grams) baking powder 1 cup milk 2 teaspoons vanilla extract thank you.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…