Q: What is Ci Ba in this recipe?
A: Ci Ba is a traditional Northeastern Chinese dish, often made from glutinous rice, and formed into a sticky, chewy texture.
Q: Can I substitute the vegetables in this recipe?
A: Yes, you can substitute with vegetables of your choice, but green pepper and green garlic are recommended for authentic flavor.
Q: Is it necessary to use Shouxi pot seasoning sauce?
A: While it adds a unique flavor, you can substitute it with a mix of soy sauce, oyster sauce, and a little sugar if unavailable.
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