Table of Contents
Instructions
How To Make A Perfect Pavlova Step By Step. STEP 1: Preheat the oven to 200ºC/ 180ºC Fan/ Gas 6/ 400º F STEP 2: Line a baking tray with baking paper and add the caster sugar (superfine – US) put the tray in the oven for 7 minutes. STEP 3: Meanwhile, measure the egg whites in a mixing bowl and whisk to soft peaks using a mixer or handheld electric whisk.
Bake for approximately 1 1/2 hours, until dry and crisp and it lifts easily off the baking paper. Turn the oven off and leave the pavlova for at least an hour before removing from the oven. Finish cooling on a wire rack.
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