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Traditional Persian love cake — a lovers’ dream. The fusion of rose scent and cardamom creates an irresistibly fragrant cake that’s perfect for any occasion. Super moist, fluffy and made entirely from scratch. With barely 20 minutes of prep, you get ALL the taste – minus the sweat! This is the only Persian Love Cake recipe you’ll ever need.
This is the only Persian Love Cake recipe you’ll ever need. Using the whisk attachment of a stand mixer, cream the butter, sugar, eggs and yogurt for 1-2 minutes, on medium speed. You could use an electric hand whisk for this part, too.
A Persian girl madly in love with a Prince made a beautiful cake with magical powers to make him fall in love with her. As for whether it worked – I never got to the bottom of that. Some say they lived happily ever after, others say he never returned her love – though hopefully she got to eat the whole cake herself.
You want to prevent it from overcooking and drying out. Allow the cake to cool completely before pouring the glaze. Store your Persian love cake in an airtight container. It will keep at room temperature for a couple of days or longer if stored in the refrigerator.
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