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Recipe – Bajan Fish Cakes 1 ½ lb salted cod fish, cooked and flaked 2 2 tbsp oil 3 1 cup onions, finely chopped 4 1 cup flour 5 1 tsp baking powder 6 1 egg, lightly beaten 7 ¾ cup milk 8 1 tbsp butter, melted 9 2 tbsp eschalots (finely chopped) 10 1 large fresh hot pepper (finely chopped)
Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. To prepare the salted cod, boil in 6 cups of water for 4 minutes. Throw off the water and boil a second time for 3 minutes. Flake the fish with a fork. In a bowl, combine the flaked fish with the other ingredients.
To prepare the salted cod, boil in 6 cups of water for 4 minutes. Throw off the water and boil a second time for 3 minutes. Flake the fish with a fork. In a bowl, combine the flaked fish with the other ingredients. Stir until a thick batter forms.
I sprinkled black pepper, salt, and some Cajun seasoning. Bake at 350 degrees for 10-12 minutes until completely cooked. Place fish in a deep bowl and flake with a fork. Add desired seasonings. I added salt, Old bay, garlic powder, and lime juice.
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