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This Banana Chocolate Chip Coffee Cake recipe is a tasty new take on your regular banana bread. Loaded with walnuts, chocolate chips, and a brown sugar cinnamon filling, this coffee cake won’t let you down! You know what my favorite breakfast is? A slice of coffee cake with a nice big steaming cup of coffee.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, mix flour, sugar, baking powder and salt. In a separate bowl, combine bananas, egg, melted butter and milk. Stir banana mixture into flour mixture until blended. Be careful not to over mix. Stir in chocolate chips. Pour batter into 9×13 inch pan.
Stir banana mixture into flour mixture until blended. Be careful not to over mix. Stir in chocolate chips. Pour batter into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean.
Banana Coffee Cake with cream cheese swirl will be the best coffee cake of your life! This Banana Coffee Cake is made with banana cake batter, riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla Drizzle!
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