Table of Contents
Method
The Amish Cook: Autumn means apples at the Yoders
This baked oatmeal transforms ordinary oatmeal into something special with fruit, nuts and a lightly sweetened custard. Baked oatmeal is a traditional and comforting Amish breakfast casserole. Unlike regular oatmeal, which is made on the stove-top and has a porridge-like consistency, baked oatmeal is made in the oven and has a consistency similar to bread pudding.
Instructions
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