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A recipe that’s especially perfect for serving on Rosh Hashanah is our Spiced Apple Cake. Traditionally, apples are dipped in honey to symbolize good luck and best wishes for a sweet new year. In our recipe, we’ve layered them with apricot jam on top of the warm sheet cake and the results are truly spectacular.
And like many Jewish apple cakes, it relies on canola oil instead of butter, making it a suitable Pronounced: PAHRV or pah-REV, Origin: Hebrew, an adjective to describe a food or dish that is neither meat nor dairy. (Kosher laws prohibit serving meat and dairy together.) (neither meat nor dairy) dessert for both meat and dairy meals.
Toss the apples in lemon juice, and then add them to the baking dish. In a large bowl using a hand mixer, or in a stand mixer fitted with the whisk attachment, combine the eggs and sugar.
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year. . Both apples and honey represent sweetness for the New Year.
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