Table of Contents
Simple Banana Bread {without baking soda}. Combine with softened butter, sugar and vanilla extract. Add in beaten eggs and mix well. In a large mixing bowl add flour and make a well in the center. Fold in banana mixture and stir until combined. Will still be lumpy. Grease a 9×5″ loaf pan with butter and pour in batter.
Instructions Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the cake: Mash the bananas. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute.
Preheat oven to 350°F. Grease a 1 pound loaf pan. In a large mixing bowl, cream butter and sugars for 3 minutes. They’ll become light in color and fluffy. Add eggs, bananas and vanilla until just combined. Gradually add flour, cinnamon and salt until just combined.
Grease and flour one 9 x 13 inch cake pan. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan. Bake at 375 degrees F (190 degrees C) for 30 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…