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Pour 2 fluid ounces (59 mL) of Baileys Espresso Creme into a cocktail mixer filled with ice, then pour in 0.25 fluid ounces (7.4 ml) of vodka and 0.25 fluid ounces (7.4 mL) of espresso. Shake the drink for several seconds so the ingredients blend together.
A vanilla Baileys cake layered with chocolate ganache and a coffee Baileys swiss meringue buttercream. Preheat oven to 350F. Grease and flour three 6″ cake rounds, line with parchment. In a medium bowl, whisk flour, baking powder, and salt and set aside. Combine milk and Bailleys, set aside. Beat butter until smooth.
They have been featured by Oprah on her “O” List and by Barbara Walters and friends on “the View”, they have also been featured by Instyle Magazine, Time Out, New York Magazine, and ABC News. This Package serves 6-10 people and includes a 7″ Baileys Espresso Cream Cake
cup bailey irish cream (or more to taste – I tend to use 1/8 cup!!) AMT. PER SERVING % DAILY VALUE Cake: Sift dry ingredients together.
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