Table of Contents
-Add salt,red chilli powder,coriander powder,turmeric powder,cumin powder,mace powder,garam masala powder,lemon juice and dried plums,mix well and cook for 1-2 minutes. -Add water and mix well,cover & cook on low flame until oil separates (4-5 minutes). -Let it cool completely (yields approx. 1000g & Makes 1-1.5 kg Biryani).
Marination ingredients for chicken biryani. ½ kg chicken (or 1.l lbs) 3 tablespoons curd or plain yogurt or dahi. 1 ¼ tablespoons ginger garlic paste or minced & crushed. Salt as needed (I used about ½ tsp) ¼ teaspoon turmeric or haldi. ½ to 1 teaspoon red chilli powder (or paprika) (use less spicy variety)
Layering for chicken biryani Mix everything well and layer chicken evenly at the bottom. Spread rice in a layer over the chicken. Pour 3 cups water or thin coconut milk to a bowl. Pour 2 cups of this water across the sides of the cooker or pot. Level the rice if needed.
-Add prepared homemade bombay biryani cooking sauce (400g-500g),mix well and cook for 4-5 minutes. -Add water and mix well,cover & cook for on low flame for 14-15 minutes then cook on high flame until oil separates (4-5 minutes).
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…