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This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband’s all time favorite. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt.
Grease and add cocoa (instead of flour) to the bottom of 2 8 inch round cake pans. Preheat the oven to 350 degrees. Combine butter, sugar, baking powder, and salt in the bowl of a stand mixer (or use a hand mixer).
This Black Cocoa Cake recipe is like the dark chocolate candy bar. It’s not a lot of people’s favorites. Some really don’t like it. But some LOVE it. Some would go so far as to say they won’t have anything else.
For a year or so I admired these desserts (and their inherent drama) from behind my computer screen and then I got the very exciting news that Food Network Magazine wanted all the drama of a Black Chocolate Cake for their October issue. I raised my hand for the assignment faster than you can say “scary.”
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