Table of Contents
In a deep bowl, break the biscuits into small pieces and set aside. In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils. Add butter and reduce heat, keep simmering for 5 more minutes.
This Chocolate biscuit cake is one of the easiest and delicious cakes which you can prepare with just 4 ingredients. You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder. Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
Break each of the biscuits into little pieces in a bowl. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Pour over the broken biscuits.
No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This is how to make a simple cake without oven in under 20 minutes of active time. 28 oz 800g digestive biscuits, or any tea biscuits.* 1 cup hazelnuts toasted slightly chopped. 1 cup sugar. 1/2 cup cocoa powder.** 1 cup water. 2/3 cup butter.
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