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Blackberry Dump Cake is the one-pan dessert that uses either fresh blackberries or frozen blackberries, white cake mix, melted butter and a sprinkle of bown sugar. Preheat oven to 350. Spray a 9×13 baking pan with non-stick pan spray.
Spread the blackberries in the bottom of the prepared pan. Cover the berries evenly with sugar. Sprinkle the cake mix over the blackberries and sugar. Do not press or stir. Sprinkle the water over the cake mix to moisten it. Drizzle the melted butter over the remaining dry parts of the cake mix.
Spread two cans of blackberry pie filling in the dish. Sprinkle the dry lemon cake mix evenly over the top of the pie filling. Drop small chunks of butter all over the top of the dry cake mix. Bake until golden brown and bubbly. What I love about a dump cake recipe is how easy it is to change up the flavor based on what you have or like.
Spray or grease a casserole dish. Spread two cans of blackberry pie filling in the dish. Sprinkle the dry lemon cake mix evenly over the top of the pie filling. Drop small chunks of butter all over the top of the dry cake mix. Bake until golden brown and bubbly.
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