How to Make Black Sesame and Water Chestnut Layer Cake: A Step-by-Step Guide
Q: What is the key to ensuring the layers in the Black Sesame and Water Chestnut Cake are distinct?
A: Make sure each layer is fully cooked before adding the next one, and stir the mixture well before pouring to prevent the water chestnut flour from settling.
Q: How can I achieve smooth cuts when slicing the cake?
A: Use a clean, sharp knife to make a single cut without sawing back and forth. Wipe the knife after each cut to maintain cleanliness and precision.
Q: Is it necessary to cool the cake completely before unmolding and cutting?
A: Yes, allowing the cake to cool completely will prevent it from sticking to your hands and the mold, making it easier to handle and cut.