Q: What’s special about Yangcheng Lake hairy crabs?
A: Yangcheng Lake hairy crabs are renowned for their size and flavor, particularly the rich and creamy roe of the female crabs and the sweet meat of the males.
Q: How long should the crabs be steamed?
A: The crabs should be steamed for about 20 minutes, depending on their size, and then left to simmer for an additional 5 minutes after turning off the heat.
Q: Can I add other flavors to the crabs while steaming?
A: Yes, adding slices of ginger and a spoonful of scallion and ginger cooking wine can enhance the flavor. However, it’s best to keep seasonings minimal to enjoy the natural taste of the crabs.
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