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Blueberry loaf cake is wonderful with your morning coffee. Whisk together the flour and baking powder. In another bowl cream the butter, sugar and eggs with a mixer. Add vanilla extract and milk. Combine with flour and mix till ingredients are all wet. Fold in blueberries that have been dredged in flour with a spoon.
I baked it for 65 minutes. I also floured the blueberries to make them not sink (I recommend two teaspoons of flour per cup of blueberries) Leslee Kirkconnell Rating: 5 stars
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. Advertisement Step 2 Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan. Step 3
Add vanilla extract and milk. Combine with flour and mix till ingredients are all wet. Fold in blueberries that have been dredged in flour with a spoon. Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 60 to 65 minutes or until center tests done.
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