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This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. Yield: three layer 6-inch cake Bring milk to a simmer. Add tea and steep for 30 minutes. Strain out tea.
Any tea can be used to make this drink, and it can be served iced or warm. On its own the boba (cooked tapioca pearls) does not have any pronounced flavors. It usually gets infused with either maple syrup, brown sugar, or honey for flavoring.
On its own the boba (cooked tapioca pearls) does not have any pronounced flavors. It usually gets infused with either maple syrup, brown sugar, or honey for flavoring. I prefer a combination of maple and brown sugar. I must warn you. This is a very involved cake. There are numerous components.
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