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I too make the fruitcake from nonesuch mincemeat. I happened to keep their booklet, so here you are… Preheat oven to 300. Grease and flour 10 inch bundt pan. Combine flour and baking soda, set aside. In a large bowl combine remaining ingredients, blend in dry ingredients. Pour batter into prepared pan.
(Much nicer if mixed fruit is used in lieu of mixed peel.) To mincemeat, add Eagle Brand milk and egg. Mix well. Sift together flour and baking soda; stir in mixed peel, nuts and cherries.
Sift together flour and baking soda; stir in mixed peel, nuts and cherries. Toss lightly to coat fruit and nuts with flour. Add flour and fruit to first mixture and stir until just blended.
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