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Method 2 Method 2 of 4: Using Heat, Steam, or Cold Download Article
Method 2 Method 2 of 3: Using Spatulas to Lift the Cake
If you’ve crafted your cake perfectly, you might let it sit overnight. That lets the cake cool, which sets the icing and prevents the layers from sliding onto each other. You might also notice that your cake falls apart when taking it out of the pan if it’s still warm. Letting it cool is the best way to get your cake out of the pan without falling apart.
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