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Filipino Style Recipe: Carrot Cake is a delicious pastry that has a moist, soft, and just the right sweetness. While frosting is sweet and creamy which makes the cakes look like from a gourmet bakery. Ingredients: 3 cups grated carrots. 4 raw eggs. 1 cup brown sugar. 1 cup white sugar. 1 1/4 cup vegetable oil.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. 3. Combine flour mixture, egg mixture and grated carrots then mix until well blended. 1. Pour the mixture into greased and floured 9×13 baking pan. 2.
Directions. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I’VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE.
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