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Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
Gently whisk in the self raising flour, then pour the mixture into the tin. Bake for an hour until golden, then make a vanilla buttercream by mixing butter, icing sugar and vanilla extract together. How long does the loaf cake last for and can it be frozen?
This traditional Vanilla Butter Loaf Cake is the perfect buttery pound cake just waiting to be topped with fruit and whipped cream. So many, many years ago I had a friend who wanted to start a business selling online baked goods.
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…