Table of Contents
Sift the flour, baking soda, cinnamon, allspice, and salt together and set aside. In a large bowl, using an electric mixer at high speed, beat the sugar, oil, eggs, and vanilla until well combined, about 1 minutes. Mix in the carrot baby food.
In a large bowl, using an electric mixer at high speed, beat the sugar, oil, eggs, and vanilla until well combined, about 1 minutes. Mix in the carrot baby food.
To make the cake: Preheat the oven to 350. Lightly butter and flour three small cake pans, tapping out the excess flour. Sift the flour, baking soda, cinnamon, allspice, and salt together and set aside. In a large bowl, using an electric mixer at high speed, beat the sugar, oil, eggs, and vanilla until well combined, about 1 minutes.
Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come. I love this served with a dollop of my coconut whipped creamand a sprinkle of cinnamon.
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