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Directions 1 Mix popcorn, M&Ms, and peanuts in large bowl. Advertisement 2 Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands. 3 Spray Bundt cake pan with vegetable spray. … 4 To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Melt butter, oil and marshmallows in a large saucepan. Pour popcorn into a large bowl. Large roasting pan works for me. Add nuts and candies. Pour melted marshmallow mixture over corn, nuts and candies. Mix well, working quickly. Press mixture firmly into pan. Turn cake out immediately onto a large plate.
Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.). Mix popcorn, M&Ms, and peanuts in large bowl. Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands. Spray Bundt cake pan with vegetable spray.
Start with a little cinnamon and gradually add more until it is the flavor you desire. Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn.
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