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Whisk the granulated sugar, oil, and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt. Add the flour mixture to the egg mixture and stir to combine. Then, add the carrots and mix well.
Bake carrots in batches, rotating positions of pans halfway through, until cookies are light brown around the edges, 10 to 12 minutes. Let cool on sheets 5 minutes before transferring to wire racks to cool completely. Make whipped cream : Sprinkle gelatin over 2 Tbsp water in a small bowl and let stand about 5 minutes.
The pairing of zingy oranges and sweet carrots gives the classic carrot cake a refreshing makeover. The juice keeps the cake moist, sweetens the batter and adds an unrivaled burst of flavor. The only brunch recipe you need: Try this 8-ingredient quiche Lorraine
3. Lemon Carrot Torte After stirring together ground almonds, flour, baking powder and carrots, add this into a lemony and vanilla mixture to get a delectable flavor. Bake until it’s golden brown and dust on some confectioners’ sugar, garnishing the top with lemon twists.
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