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Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper! Poke holes all over the cake using the bottom of a wooden mixing spoon. Pour the caramel sauce over the cake (pour it while it’s still warm if you made it from scratch), aiming for the holes.
Carrot pudding poke cake is a carrot cake poked with vanilla pudding and topped with whipped cream and sprinkled with graham crackers. I can hear some of you snickering already.
In a large bowl combine oil, eggs, vanilla, sugar and brown sugar. Mix just to combine. Add flour mixture and mix just to combine. Fold in grated carrots and pecans or walnuts. Spread the cake batter into prepared dish and bake 40-50 minutes, or until the toothpick inserted in the center comes out clean.
Carrot Cake with Cream Cheese Frosting is classic Easter dessert. But you can make a fun twist this year and turn it into amazing, perfectly moist, homemade poke cake filled with white chocolate pudding. Almost every recipe I found on the internet uses box cake mix and caned cream cheese frosting for poke cakes.
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