Q: Can I use a different type of oil instead of corn oil? A: Yes, you can use other oils, but corn oil gives a unique flavor to the mochi.
Q: What if the mochi batter seems too dry or too wet? A: Adjust the consistency by adding a bit more milk or mochi mix as needed.
Q: How do I know when the mochi is done in the air fryer? A: They should be golden brown and crispy on the outside after about 20 minutes at 170°C, but keep an eye on them to avoid burning.
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