Q: Can I use frozen eel for this recipe? A: Yes, but ensure it’s thoroughly thawed and cleaned before use.
Q: How do I know when the eel is cooked properly? A: The eel should be golden brown and the sauce thickened.
Q: Can I substitute any ingredient? A: Yes, you can use different types of soy sauce or sweeteners, but it may alter the taste slightly.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…