Q: Can I use a different type of sausage for this recipe?
A: Yes, you can use any type of sausage you prefer. The cooking time might vary slightly depending on the sausage used.
Q: Is it necessary to soak the cauliflower in saltwater?
A: Soaking cauliflower in saltwater helps to clean it and can slightly improve its texture, but it’s not mandatory.
Q: Can I replace the chicken essence with something else?
A: Yes, you can use chicken stock or a pinch of chicken bouillon powder as a substitute.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…