Chinese Recipes

How to Make Delicious Celery and Beef Dumplings: A Step-by-Step Guide

Q: Can I substitute chicken for beef in this recipe? A: Yes, chicken can be used as a substitute for beef in these dumplings.

Q: What is the purpose of adding dried shrimp to the filling? A: Dried shrimp adds a unique umami flavor and enhances the overall taste of the dumplings.

Q: Can I freeze these dumplings for later use? A: Yes, these dumplings can be frozen before cooking. Just make sure to freeze them in a single layer to avoid sticking.

Print

Celery and Beef Dumplings

Notes

Ingredients:
  • Beef: 400g
  • Celery: 500g
  • Egg: 1
  • Carrot: 1
  • Sichuan pepper: a small pinch
  • Sesame oil: 3 tablespoons
  • Light soy sauce: 2 tablespoons
  • Dark soy sauce: 5-6 drops
  • Salt: to taste
  • Onion: 1/3 of a whole
  • Green onions: 2
  • Ginger: 1 slice
  • Cooking wine: 1 tablespoon
  • Black pepper powder: to taste
  • Bamboo shoots: 1
  • Whip shoots: 2-3
  • Dumpling wrappers: 80 pieces
  • Dried shrimp: soaked in warm water
  • Chicken broth and five-spice powder: for seasoning
Instructions:
  1. Finely chop the celery. Scramble and cook the egg in a pan. Soak the dried shrimp in warm water until softened.
  2. Chop the cooked egg and add to the chopped celery along with the chopped dried shrimp. Season with chicken broth, five-spice powder, oil, and salt. Mix well.
  3. Roll out the dumpling wrappers, fill them with the prepared mixture, and fold them into dumplings. Boil the dumplings until cooked. Enjoy the delicious taste!
Nutrition:
  • Rich in protein from beef, egg, and dried shrimp.
  • High in vitamins and fiber from celery, carrots, and onions.
  • Contains healthy fats from sesame oil.
  • Good source of carbohydrates from dumpling wrappers.
See also  How to Make Delicious Stir-Fried Pork Ribs with Celtuce and Wood Ear Mushrooms?
Berg

Share
Published by
Berg
Tags: Beef RecipesChinese Cuisinedumplings
5 months ago

Recent Posts

How to Make Delicious Orleans Roasted Beef Cubes at Home?

Q: Can I use a different cut of beef for this recipe? A: Yes, you…

4 months ago

How to Make the Ultimate Spicy Dipping Sauce for Dumplings

Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…

4 months ago

How to Make Fried Ginger Rice Tea: A Step-by-Step Guide

Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…

4 months ago

How to Make Delicious Caramel Water Chestnut Cake: A Step-by-Step Guide

Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…

4 months ago

How to Make Delicious Pork Rib Rice at Home: A Step-by-Step Guide

Q: Can I use a regular pot instead of an electric pressure cooker for this…

4 months ago

How to Perfectly Pan-Fry Norwegian Cod Fish: A Simple and Delicious Recipe

Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…

4 months ago

Archives

Categories

Meta