Q: Can I use fresh mushrooms instead of dried ones for this recipe?
A: Yes, fresh mushrooms can be used and they often enhance the flavor of the congee.
Q: What type of rice is best for this congee?
A: A mix of white rice and millet is recommended for a smooth and creamy texture.
Q: Is it necessary to use chicken leg meat?
A: Chicken leg meat is preferred for its tenderness, but other cuts can be used if needed.
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