Q: Can I use frozen peas instead of fresh ones for this recipe?
A: Yes, frozen peas can be used, but they may have a slightly different texture compared to fresh peas.
Q: What if I don’t have chicken sauce?
A: You can substitute it with a mix of chicken stock and a bit of soy sauce to mimic the flavor.
Q: Is it necessary to blanch the carrots and peas?
A: Blanching helps to soften them and bring out their color, but you can skip this step if you prefer a crunchier texture.
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