Q: Can I substitute other vegetables in this recipe?
A: Yes, you can substitute other leafy greens for the bok choy hearts.
Q: Is it necessary to soak the gluten in warm water?
A: Yes, soaking gluten in warm water softens it and enhances the texture for stir-frying.
Q: Can I make this dish without chicken sauce?
A: While chicken sauce adds a unique flavor, you can use a vegetarian alternative or adjust the seasoning with more soy sauce and oyster sauce.
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