Q: Can I substitute another type of vegetable in this recipe?
A: Yes, you can use other leafy greens if you don’t have oilseed rape (baby bok choy).
Q: Is it necessary to add chicken juice for flavor?
A: Chicken juice enhances the flavor, but you can use vegetable stock or soy sauce as alternatives for a different taste or vegetarian option.
Q: How do I know when the vegetables are perfectly cooked?
A: The vegetables are ready when they change color and become slightly tender but still crisp.
Q: Can I add salt to this recipe?
A: It’s not necessary to add salt as chicken juice already contains salt. Adjust according to your taste.
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