Q: Can I substitute another oil for corn oil in Xiangfei Cake?
A: Yes, you can use other vegetable oils, but the flavor may slightly vary.
Q: Is it necessary to use low-gluten flour for this cake?
A: Low-gluten flour is preferred for a softer texture, but all-purpose flour can be used as an alternative.
Q: Can I skip the coconut in the Xiangfei Cake?
A: Yes, but the coconut adds a distinct flavor and texture to the cake.
Q: How do I know when the egg whites are at the right consistency?
A: The egg whites are ready when they form soft peaks that slightly bend at the tips.
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