Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or even shrimp, but the cooking time and flavor may vary.
Q: Is it necessary to add soy sauce and cooking wine to the filling?
A: Soy sauce and cooking wine enhance the flavor, but you can adjust the amount according to your taste or dietary needs.
Q: What is the key to getting a golden crust on the dumplings?
A: Ensure the oil is hot before adding the dumplings and fry them on medium heat until the bottoms turn golden brown.
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