Q: Can I use another type of meat instead of beef in this recipe?
A: Yes, you can substitute beef with chicken or pork, but cooking times may vary.
Q: Is it possible to make this dish less spicy?
A: Yes, you can reduce the amount of chili sauce and small hot peppers to adjust the spice level.
Q: How important is it to marinate the beef?
A: Marinating the beef is crucial as it helps to tenderize the meat and infuse flavors.
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