How to Make Delicious Cod and Tomato Pasta at Home?

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute cod with another firm white fish, but the cooking time may vary slightly.

Q: Is it necessary to use fresh tomatoes?
A: Fresh tomatoes are preferred for their flavor, but you can use canned diced tomatoes in a pinch.

Q: Can I make this pasta dish ahead of time?
A: It’s best served fresh, but you can prepare the components ahead and combine them before serving.

Cod and Tomato Pasta

Notes

Ingredients:

Norwegian Arctic Cod: 1 piece
Pasta: 100g
Tomato: 1
Green Peas: 1 spoon
Salt: a pinch
Lemon Juice: a few drops
Olive Oil: 1 spoon
Tomato Sauce: 1 spoon

Instructions:

Prepare and clean all ingredients.
Cut the cod into small pieces.
Marinate the cod with a pinch of salt and a few drops of lemon juice to enhance flavor and nutritional value.
Cut one-third off the tomato and dice the rest after removing the seeds.
Once ingredients are prepared, heat olive oil in a pan and cook the cod until done. Remove the cod.
In the same pan, cook the tomatoes until they release their juices, then add green peas and tomato sauce, mixing well.
Boil the pasta until cooked and then drain.
Add the cooked pasta to the cod and tomato mixture.
Stir everything together until evenly mixed.
Transfer to a plate, with some pasta stuffed into the hollowed-out tomato portion, and the rest served alongside.
Enjoy the sweet and sour taste, a nutritious and appetizing dish that kids will love.