Q: Can I use a different type of fish for this porridge?
A: Yes, you can substitute the cod with other firm, white fish, but the flavor profile may change slightly.
Q: Is it necessary to thaw the cod fish before cooking?
A: Yes, it’s important to fully thaw the cod fish for even cooking and to ensure it absorbs the seasoning well.
Q: Can I skip the oil stick if I don’t have it?
A: The oil stick adds a unique texture, but you can omit it or substitute it with fried breadsticks or croutons.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…