Q: Can I use fresh mango instead of dried mango in this recipe?
A: It’s best to stick with dried mango for this recipe, as fresh mango may add too much moisture and alter the texture of the toast.
Q: What can I substitute for high-gluten flour?
A: You can use bread flour as a substitute for high-gluten flour, as it also has a high protein content which is suitable for making toast.
Q: Is it necessary to let the dough rest for 20 minutes before adding butter?
A: Yes, the resting period allows the gluten in the dough to develop, making it easier to incorporate the butter and achieve a smooth dough.
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