Q: Can I use regular yeast instead of high sugar tolerance yeast?
A: Yes, but high sugar tolerance yeast is recommended for better results in sweet doughs like this one.
Q: Do I need to refrigerate the dough overnight?
A: Yes, refrigerating the dough overnight is essential for the first stage of fermentation and to develop flavors.
Q: What can I use if I don’t have a RuiLi knife for cutting the dough?
A: Any sharp knife or a dough scraper can be used, though a RuiLi knife is ideal for precision.
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