Q: Do I need to blanch the cauliflower before cooking? A: No, just soak it in salt water and drain it without blanching.
Q: Can I substitute the Tai Tai Le fresh chicken juice with something else? A: Yes, you can use chicken stock or a similar seasoning liquid.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…