Q: Can I use all-purpose flour instead of high-gluten flour?
A: Yes, but high-gluten flour is recommended for a better texture.
Q: Is it necessary to add sugar to the dough?
A: Yes, sugar helps with the yeast fermentation and improves the flavor.
Q: How important is it to let the dough ferment properly?
A: Very important. Proper fermentation ensures the right texture and flavor.
Q: Can I skip the egg wash?
A: You can, but the egg wash gives the bread a nice golden color and shine.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…