Q: Can I use boneless chicken thighs instead of breast?
A: Yes, boneless chicken thighs can be a good substitute, but cooking times may vary.
Q: Is it necessary to use both soy sauce and oyster sauce?
A: Both sauces contribute to the depth of flavor, but you can adjust the quantities to taste.
Q: How do I know when the chicken is perfectly cooked?
A: The chicken should be cooked until it’s no longer pink inside and has a slight golden-brown color on the outside.
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